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  • Fresh Rice Noodle Production Line
  • Fresh Rice Noodle Production LineThe different kinds of fresh noodle can be made from rice, corn starch, wheat starch, potato starch, tapioca. After sterillization, the preservation period of the fresh noodle may extend through to 6 months. The Flow chart of Fresh Rice noodle proce...
  • Rice Wave Noodle Production Line
  • Rice Wave Noodle Production LineProcessing Flow Chart: Rice→elevating by jet flow→sand separating→washing & soaking→dehydrating→grinding→filter press dehydrating→dough breaking→steaming mixing→sticks extruding→vermicelli extrud...
  • Instant Flat Rice Noodle Production Line
  • Instant Flat Rice Noodle Production Line The GY1A、GY1 Instant flat Rice Noodle(KWUi Tiew)Production Line of GUOYAN is the famous advanced product in China and other countries! After introduced many Lines of GY1, VIFON of Vietnam had also introduced 3 Lines of GY1A from Guoyan while many ...
  • Instant Rice Vermicelli Production Line
  • Instant Rice Vermicelli Production Line     The instant rice vermicelli processed by GY2 Production Line may serve for instant soup rice vermicelli as well as stir-fried rice vermicelli. Processing Flow Chart:  Rice→elevating by jet flow→sand separ...
  • Instant Sweet Potato noodle production line
  • Instant Sweet Potato noodle production lineThe flow chart of GYS1, GYS1A Production line: potatoes starch + accessory material→mixing with water→slurry feeding→friction cooking vermicelli extruding→continuously auto aging→continuously freeze and hanging aging→un...
  • Friction Cooking Rice Noodle Production Line
  • Friction Cooking Rice Noodle Production LineThanks to the properties of short recovery time, soft & resilience of the vermicelli, the friction cooking Noodle (So called "Guo Qiao Rice Vermicelli" in commerce) was enjoyed by extensive consumers. The sell of this product increased ...
  • Hanging Noodles Production Line
  • Hanging Noodles Production Line

    The whole production line is highly controlled automatically; less manual operation meets the security of the sanitation and the requirement of the enterprise scale production.

  • Fried Instant Noodle Production Line
  • Fried Instant Noodle Production Line 1. Salt Water Mixer: water mixed with additive such as salt, alkali. 2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt waer volu me from salt water mixer into dough mixer. 3...
  • Non-fried Instant Noodle Production Line
  • Non-fried Instant Noodle Production Line

    Non-fried instant noodle production line is a complete set of equipment to produce healthy and environmental instant noodles based on non- high temperature fried technology .

  • Straight Rice Noodle Production Line
  • Straight Rice Noodle Production Line

    The straight rice noodle processed by GY8 Straght Rice Noodle Production Line may serve for stir-fried rice vermicelli as well as instant soup rice vermicelli.

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