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  • Fresh Rice Noodle Production Line
  • Fresh Rice Noodle Production LineThe different kinds of fresh noodle can be made from rice, corn starch, wheat starch, potato starch, tapioca. After sterillization, the preservation period of the fresh noodle may extend through to 6 months. The Flow chart of Fresh Rice noodle proce...
  • Rice Wave Noodle Production Line
  • Rice Wave Noodle Production LineProcessing Flow Chart: Rice→elevating by jet flow→sand separating→washing & soaking→dehydrating→grinding→filter press dehydrating→dough breaking→steaming mixing→sticks extruding→vermicelli extrud...
  • Friction Cooking Rice Noodle Production Line
  • Friction Cooking Rice Noodle Production LineThanks to the properties of short recovery time, soft & resilience of the vermicelli, the friction cooking Noodle (So called "Guo Qiao Rice Vermicelli" in commerce) was enjoyed by extensive consumers. The sell of this product increased ...
  • Straight Rice Noodle Production Line
  • Straight Rice Noodle Production Line

    The straight rice noodle processed by GY8 Straght Rice Noodle Production Line may serve for stir-fried rice vermicelli as well as instant soup rice vermicelli.

  • Rice Stick Noodle Production Line
  • Rice Stick Noodle Production Line

    The rice stick noodle processed by GY4 Rice Stick Noodle Production Line may serve for stir-fried rice vermicelli as well as instant soup rice vermicelli. 

A total of 5 item records, 1 pages; Page number: [ 1 ]  GOTO